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Kitchen - Cook - First

Coast Chilliwack Hotel by APA, 45920 First Ave, Chilliwack, British Columbia, Canada Req #241
Monday, October 18, 2021
Your company, your values, your career! 

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our ambassadors.
We offer a benefits program as unique as you are!
  • Paid extended medical, dental, optical, life/dependent life and low-cost STD/LTD for all our valued ambassadors working at least 20 hours per week
  • Enjoy generous employee discounts on rooms and meals
  • Get recognized and earn gift cards for outstanding performance with programs such as Ambassador of the Month and Coast Kudos
  • Celebrate Ambassador birthdays, anniversaries and life milestones with us!
Additional benefit for this position:
  • Retention bonus equal to one week's pay with successful completion of probationary period payable in 2022 

The First Cook will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.


Responsibilities:

•Performs moderately complex tasks in area of specialty, such as assisting others to ensure the timely completion of orders and assisting with menu development

•Works a variety of shifts & stations

•Ensures food preparation and service delivery standards are consistently achieved and maintained

•Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency

•Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”

•Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks

•Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness

•Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage

•Directs and assists junior culinary ambassadors

•Carries out other duties as assigned by the Culinary leadership team



Knowledge/Skills/Experience:

•Minimum of 3 years of 2nd cook experience or equivalent

•Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications

•The following certifications are required: Valid Food Safe Level I and WHMIS Training

•Self-motivated team player with demonstrated interpersonal skills

•Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment

•Demonstrated advanced customer service philosophy

• Advanced communication skills in the English language

•Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending

•Exemplifies Coast’s core values and enjoys working in a culture of accountability

•Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!

Coast Hotels is an Equal Opportunity Employer
Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted  


NO PLACE LIKE COAST ! 


 

Other details

  • Pay Type Hourly
This posting is inactive.
Location on Google Maps
  • Coast Chilliwack Hotel by APA, 45920 First Ave, Chilliwack, British Columbia, Canada